Decadent Cherry Amaretto Tiramisu
Experience a delightful twist on classic tiramisu with this Decadent Cherry Amaretto Tiramisu, featuring layers of coffee-soaked ladyfingers, creamy mascarpone, and juicy cherries.
Ingredients
For the tiramisu
- 1 cup strong brewed coffee, cooled Use strong coffee for the best flavor.
- 1/2 cup amaretto liqueur Adds a nutty flavor.
- 24 pieces ladyfinger cookies Opt for high-quality ladyfingers.
- 2 cups mascarpone cheese Ensure it's at room temperature for easy mixing.
- 1 cup heavy cream For whipping.
- 1/2 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and sliced Adds fruity flavor and texture.
- Cocoa powder or chocolate shavings for garnish Optional, for serving.
Instructions
Preparation
- In a shallow bowl, combine the cooled coffee and amaretto liqueur. Set it aside.
- In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- In another bowl, fold the mascarpone cheese into the whipped cream mixture until fully incorporated.
Assembly
- Dip each ladyfinger briefly in the coffee mixture (do not soak).
- In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over them, followed by half of the sliced cherries.
- Repeat with another layer of ladyfingers, mascarpone, and cherries.
- Cover the dish and refrigerate for at least 4 hours or overnight.
Serving
- Before serving, dust the top with cocoa powder or sprinkle with chocolate shavings.
- Enjoy this delightful dessert cold!
Notes
Be gentle when folding the mascarpone into the whipped cream to maintain a light texture. Store leftovers tightly covered in the fridge for up to three days.