Dangerously Delicious Brownie Truffles
Indulge in these bite-sized brownie truffles, packed with chocolate flavor and a fudgy texture, perfect for any occasion.
Ingredients
For the Brownie Base
- 1 box Brownie mix (plus ingredients as directed)
- 4 ounces Cream cheese, softened
For the Coating
- 1 cup Chocolate chips (for melting)
For Toppings
- Sprinkles, crushed nuts, or cocoa powder (optional) Get creative with toppings!
Instructions
Preparation
- Bake the brownies according to the package instructions. Allow to cool completely in the pan.
- Crumble the cooled brownies into a large bowl. Add the softened cream cheese and mix until thoroughly combined.
- Using your hands, roll the mixture into small balls, roughly 1-inch in diameter. Place on a baking sheet lined with parchment paper.
Chilling and Coating
- Refrigerate the baking sheet for about 30 minutes to firm up the brownie balls.
- While the balls chill, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each brownie ball into the melted chocolate, ensuring they are fully coated, then place back on the parchment paper.
- If desired, sprinkle toppings on the chocolate before it sets.
Final Steps
- Let the truffles sit at room temperature until the chocolate hardens. Once set, enjoy your delicious brownie truffles!
Notes
Store leftovers in an airtight container in the fridge for up to a week. Enjoy chilled or at room temperature for optimal taste.