Dairy Free Marry Me Chicken Pasta
A delightful dish that combines tender chicken with a creamy dairy-free sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz pasta of your choice (use gluten-free if needed)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dairy-free cooking cream
- 1 cup chicken broth (halal)
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking Instructions
- Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and sauté until golden brown and cooked through—about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, reduce the heat and add minced garlic, stirring until fragrant (about 1 minute). Pour in the chicken broth and scrape any bits from the bottom of the skillet. Add the dairy-free cooking cream and Italian seasoning. Stir and let the mixture simmer for about 5 minutes until it thickens slightly.
- Add the cooked pasta and sautéed chicken back into the skillet. Toss everything together until well coated in the sauce. Taste and adjust seasonings as needed.
- Plate your creation and garnish with fresh parsley.
Notes
Consider substituting chicken for plant-based protein like tempeh or tofu for a vegan version. Herb pairings like fresh basil or oregano can enhance flavor. Store leftovers in an airtight container for up to 3 days and reheat gently.