Crusty Italian Bread
This Crusty Italian Bread is perfect for sandwiches, toasting, or enjoying with butter, boasting a crispy crust and soft inside.
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 1/2 cups warm water Make sure it's warm, not hot.
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast Ensure yeast is fresh for rising.
Instructions
Preparation
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- Add salt and flour gradually, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
Baking
- Preheat the oven to 475°F (245°C).
- Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
- Score the top with a sharp knife.
- Bake for 25-30 minutes until golden brown and crusty.
- Let it cool on a wire rack before slicing.
Notes
For an extra crispy crust, place a shallow pan of water in the oven while baking. You can add herbs like rosemary or thyme to the dough for a flavorful twist. Adding a bit of garlic or grated cheese can also enhance its taste.