Crustless Cottage Cheese Breakfast Quiche
A nourishing and delicious dish featuring fluffy eggs, creamy cottage cheese, and a medley of colorful vegetables, baked to perfection.
Ingredients
Main ingredients
- 6 large large eggs
- 1 cup cottage cheese
- 1 cup chopped spinach (fresh or frozen)
- 1 cup diced bell pepper (any color)
- 1/2 cup chopped onion
- 1 cup shredded cheese (cheddar or your favorite type)
- Salt and pepper to taste
- Optional: herbs like parsley or chives for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs until they are well-beaten and frothy.
- Fold in the cottage cheese, followed by the spinach, bell pepper, onion, and shredded cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased 9-inch pie pan or baking dish.
Baking
- Bake for 30-35 minutes or until the quiche is set and golden on top.
- Let it cool slightly before slicing. Garnish with fresh herbs if desired. Serve warm and enjoy!
Notes
For a richer texture, blend the cottage cheese until smooth. Use pre-chopped veggies to save time. Different cheeses like feta or mozzarella can enhance flavor and texture. Avoid overbaking to keep the quiche moist and fluffy.