Crunchy Asian-Style Chicken Tacos
A delightful fusion of crunchy textures and savory flavors, these tacos feature perfectly seasoned, crunch-fried chicken topped with fresh veggies and a zingy sauce.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 egg, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- as needed Oil for frying
For the Sauce
- 3 tablespoons soy sauce (use low-sodium if preferred)
- 2 tablespoons honey or agave syrup for a vegan option
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
For Tacos
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- to taste Fresh cilantro for garnish
- to taste Lime wedges for serving
Instructions
Preparation
- In a bowl, mix the flour, garlic powder, onion powder, salt, and pepper. In another bowl, place the beaten egg. In a third bowl, place the panko breadcrumbs.
- Dip each piece of chicken into the flour mixture, then into the egg, and finally into the panko breadcrumbs. Ensure each piece is well-coated for maximum crunch!
Cooking
- Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the chicken pieces into the oil in batches. Fry until golden brown and cooked through, roughly 5-7 minutes. Remove and place on paper towels to drain any excess oil.
Sauce Preparation
- While the chicken is frying, whisk together the soy sauce, honey, sesame oil, rice vinegar, and minced ginger in a small bowl until smooth. Adjust seasoning if necessary.
Assembly
- Warm the tortillas either on a skillet or in the microwave. Lay down a generous amount of shredded cabbage, followed by a few pieces of fried chicken. Add the julienned carrots, sliced cucumbers, and drizzle your delightful sauce on top. Garnish with fresh cilantro and serve with lime wedges.
Serving
- Dig in and savor the crunch and flavors of your homemade Crunchy Asian-Style Chicken Tacos!
Notes
For a leaner option, you can swap chicken thighs for boneless chicken breast or try tofu for a vegetarian version. Ensure oil is at the right temperature to avoid greasy chicken.