Crumbl Sugar Cookies
Delightful, soft, and chewy sugar cookies that melt in your mouth, with a perfect balance of buttery goodness and sweetness.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it is softened but not melted.
- 1.5 cups granulated sugar Helps to create the sweet base of the cookies.
- 2 large eggs Important for binding the ingredients.
- 1 teaspoon vanilla extract Adds a wonderful aroma.
- 3 cups all-purpose flour Plus extra for rolling.
- 1 teaspoon baking powder Helps cookies rise.
- 0.5 teaspoons baking soda Balances acidity.
- 0.5 teaspoons salt Enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, fully incorporating them after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Using a cookie scoop or tablespoon, drop dollops of dough onto ungreased baking sheets, leaving space for spreading.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until edges are lightly golden and center remains soft.
- Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For perfect cookies, ensure the butter is at room temperature, measure flour correctly, and consider chilling the dough for about 30 minutes before scooping.