Crumbl Key Lime Pie Cookies
Delightful cookies that combine the creamy essence of key lime pie with a soft, chewy texture, perfect for any family gathering.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1 cup granulated sugar
- 2 tablespoons key lime juice Regular lime juice can be substituted.
- 0.5 teaspoon vanilla extract
For Dusting
- as needed Powdered sugar Optional for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the egg, key lime juice, zest, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop dollops of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are light golden.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Notes
Store cookies in an airtight container separated by parchment paper to prevent sticking. They'll stay fresh for up to a week at room temperature, or freeze for longer storage.