Crockpot Taco Casserole
A flavorful and easy-to-make casserole that combines seasoned meat, beans, corn, and cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef, turkey, or chicken You can choose any ground meat of your preference.
- 1 can (15 oz) black beans, drained and rinsed Any beans can be used.
- 1 can (15 oz) corn, drained Fresh or frozen corn could also be used.
- 1 can (10 oz) diced tomatoes with green chilies Adds spice and flavor.
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend) Cheese can be added based on preference.
Toppings
- sour cream For serving.
- chopped green onions For serving.
- diced tomatoes For serving.
- avocado For serving.
Instructions
Preparation
- In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- In the Crockpot, add the cooked meat, black beans, corn, diced tomatoes, and taco seasoning. Stir until well combined.
Cooking
- Cover the Crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, sprinkle the shredded cheese over the casserole. Cover and let it melt.
Serving
- Once everything is heated through, serve hot with your choice of toppings.
Notes
Leftover Crockpot Taco Casserole can be stored in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.