Crockpot Ravioli Casserole
Who says you can't whip up a delicious meal in a jiffy? The Crockpot Ravioli Casserole is here to prove otherwise. This recipe offers a hearty and flavorsome dinner that's easy to prepare. All you need are some basic ingredients and a slow cooker to create this comforting dish - perfect for anyone seeking a fuss-free meal option.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 package frozen cheese ravioli
- 1 onion, chopped
- 1 jar spaghetti sauce
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
Instructions
- Heat the minced beef in a large pan until it's cooked through and browned. Remove any excess oil or fat.
- Toss in some diced onions and minced garlic to the pan along with the browned ground beef, and sauté until the onions turn tender and translucent.
- Combine a can of chopped tomatoes, a jar of spaghetti sauce, and Italian seasoning by stirring vigorously.
- The first layer in the crockpot should consist of half of the frozen cheese ravioli on the bottom, followed by half of the meat sauce and half of the shredded mozzarella cheese.
- Create another layer by using the leftover frozen cheese ravioli, meat sauce, and shredded mozzarella cheese.
- Keep the crockpot covered and cook it for 4-6 hours on low heat or 2-3 hours on high heat until the cheese has melted and become bubbly.
- Once it's done, serve it hot and enjoy its scrumptiousness!