Crockpot Picadillo with Ground Beef & Potatoes
A flavorful and hearty dish featuring tender ground beef, savory spices, and hearty potatoes, all slow-cooked to perfection in your crockpot.
Ingredients
Main ingredients
- 1 lb Ground beef Choose lean ground beef to keep it healthy yet flavorful.
- 2 medium Potatoes Diced into bite-size pieces for even cooking.
- 1 Onion Chopped, to add depth and sweetness.
- 1 medium Green bell pepper Diced for a burst of color and flavor.
- 2 cloves Garlic Minced, to enhance the overall taste.
- 1 can Diced tomatoes Adds juiciness and a mild acidity.
- 1 cup Beef broth For moisture and rich flavor.
- 1 tsp Cumin A spice classic in picadillo recipes.
- 1 tsp Paprika Adds warmth and color.
- to taste Salt and pepper
Instructions
Preparation
- Start by chopping the onion, bell pepper, and potatoes into bite-sized pieces. Mince the garlic as well.
- In a skillet over medium heat, brown the ground beef until it's fully cooked. This step adds more flavor but is optional.
- In your crockpot, combine the browned beef, diced potatoes, chopped onion, bell pepper, minced garlic, diced tomatoes, beef broth, cumin, paprika, salt, and pepper.
Cooking
- Set your crockpot to low for 6-8 hours or high for 3-4 hours. Cooking it low and slow will yield the best flavor and texture.
- Once the cooking time is up, give everything a gentle stir, and it’s ready to dish up! Garnish with your favorite toppings like cilantro or sour cream.
Notes
Feel free to incorporate additional veggies like carrots or peas for extra nutrition. You can swap ground beef for ground turkey or chicken for a lighter option. Always taste the mixture before you finish cooking and adjust the seasoning with salt and pepper as needed. Crockpot Picadillo can be stored in the refrigerator in an airtight container for up to 3-4 days, or frozen for up to three months.