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Crockpot Peppermint Hot Chocolate

s the ultimate winter treat, combining creamy, rich hot chocolate with the refreshing taste of peppermint. This easy, hands-free recipe is perfect for gatherings or a cozy night in, keeping your hot chocolate warm and ready to serve straight from the slow cooker. Topped with whipped cream and crushed peppermint candies, it's a holiday favorite you'll want to enjoy all season long.
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Equipment

  • Crockpot or slow cooker
  • Whisk
  • Ladle
  • Measuring cups and spoons
  • Ingredients Overview
  • Milk and Cream: Creates a luxuriously creamy base.
  • Chocolate Chips: Use semi-sweet or dark for a rich chocolate flavor.
  • Peppermint Extract: Adds a refreshing minty touch; a little goes a long way.
  • Sweetened Condensed Milk: Sweetens and thickens the hot chocolate.
  • Vanilla Extract: Enhances the overall flavor profile.

Ingredients
  

  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 can 14 oz sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 tsp peppermint extract
  • 1 tsp vanilla extract
  • Whipped cream optional, for topping
  • Crushed peppermint candies or candy canes optional, for garnish

Instructions
 

  • Prepare the Crockpot: Pour the milk, heavy cream, and sweetened condensed milk into the crockpot. Stir to combine.
  • Add the Chocolate: Sprinkle the chocolate chips evenly over the liquid mixture.
  • Cook on Low: Cover the crockpot and cook on low for 2-3 hours, stirring occasionally to ensure the chocolate melts evenly.
  • Add Flavorings: Once the chocolate is fully melted and the mixture is smooth, stir in the peppermint extract and vanilla extract. Taste and adjust sweetness if needed.
  • Serve: Ladle the hot chocolate into mugs. Top with whipped cream and crushed peppermint candies if desired.
  • Keep Warm: Switch the crockpot to the "warm" setting to keep the hot chocolate ready for refills.
  • Recipe Tips
  • Use quality chocolate: The better the chocolate, the richer and more decadent your hot chocolate will taste.
  • Be careful with peppermint extract: Start with a small amount and adjust to taste. Too much can overpower the flavor.
  • Dairy-free option: Use almond milk or oat milk with dairy-free chocolate chips for a lactose-free version.
  • What to Serve With This Recipe
  • Pair your peppermint hot chocolate with cookies, brownies, or a slice of cake for a cozy dessert combo. It's also delightful with marshmallows or a peppermint stick for stirring.
  • Frequently Asked Questions
  • Can I make this ahead of time? Yes! Prepare the hot chocolate in advance, refrigerate, and reheat in the crockpot on low.
  • Can I use white chocolate? Absolutely! Replace the semi-sweet chocolate chips with white chocolate chips for a creamy, sweet variation.
  • How do I make it less sweet? Use unsweetened almond milk or adjust the amount of sweetened condensed milk to your preference.
  • Serving Suggestions
  • Serve Crockpot Peppermint Hot Chocolate during holiday parties, movie nights, or as a warming treat after a day in the snow. Garnish with festive toppings like colored sprinkles, chocolate shavings, or mini marshmallows to elevate the presentation.