Crockpot Loaded Steak and Potato Bake
A heartwarming dish featuring tender steak and creamy potatoes, topped with cheese and crispy onions, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 2 pounds Steak, cut into bite-sized pieces
- 4 large Potatoes, peeled and diced
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- 1 cup Beef broth
- 1 cup Heavy cream
Toppings and Seasonings
- 2 cups Cheddar cheese, shredded Reserve 1½ cups for mixing in and additional for topping
- Salt and pepper, to taste
- Seasonings of your choice (Italian herbs, paprika, etc.)
- Crispy fried onions, for topping
Instructions
Preparation
- Start by cutting the steak into bite-sized pieces. Dice the potatoes and onion, and mince the garlic.
- In a large bowl, combine the steak pieces with salt, pepper, and any other seasonings you prefer. Toss until well coated.
Cooking
- Layer the diced potatoes, followed by the seasoned steak, diced onions, and minced garlic into the crockpot.
- Pour the beef broth and heavy cream over the mixed layers, ensuring everything is well distributed.
- Cover the crockpot and set it to low heat. Let it cook for 7-8 hours, or until the steak is tender and the flavors have melded beautifully.
- About 15-30 minutes before serving, stir in 1 ½ cups of shredded cheddar cheese until melted and creamy.
Serving
- Once done, ladle into bowls, sprinkle with remaining cheddar cheese and crispy fried onions. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 3 months.