Crockpot Garlic Butter Beef Bites with Potatoes
A comforting dish of tender beef and potatoes cooked in a rich garlic butter sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 2 pounds beef stew meat Cut into bite-sized pieces for even cooking.
- 1 pound baby potatoes, halved Rinsed and halved.
- 1/2 cup unsalted butter Melted for sauce.
- 5 cloves garlic, minced Freshly minced.
- 1 cup beef broth For the sauce.
- 1 teaspoon Italian seasoning Adds flavor to the beef.
- to taste Salt and pepper For seasoning beef.
- for garnish Fresh parsley Chopped, for serving.
Instructions
Preparation
- Begin by cutting your beef stew meat into bite-sized pieces.
- Rinse the baby potatoes and halve them.
Seasoning and Layering
- In a bowl, generously season the beef pieces with salt, pepper, and Italian seasoning.
- Place the halved potatoes at the bottom of your crockpot.
- Layer the beef over the potatoes in the crockpot.
Making the Sauce
- In a separate bowl, melt the butter in the microwave.
- Stir in minced garlic and beef broth until well combined.
- Pour the garlic butter sauce over the beef and potatoes in the crockpot.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
Serving
- Once cooked, give everything a gentle stir.
- Serve hot, garnished with fresh parsley.
Notes
Serve with steamed green beans or a fresh garden salad. A crusty loaf of bread is perfect for soaking up the sauce. For leftovers, store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave with a splash of broth.