Crockpot Creamy Buffalo Chicken Dip
A creamy, zesty dip made with shredded chicken, buffalo sauce, and cheese, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken You can use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Ensure it’s at room temperature for easy mixing.
- 1 cup buffalo sauce Adjust based on your heat preference.
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped For garnish.
Serving Options
- tortilla chips For dipping.
- baguette slices For dipping.
- veggie sticks Such as carrots or celery for a fresh touch.
Instructions
Preparation
- If you don't have pre-cooked chicken, grill or boil some chicken breasts and shred them using forks or a mixer.
- In a bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and ranch dressing. Stir until well-combined and creamy.
- Pour the mixture into your crockpot, spreading it evenly.
Cooking
- Cover and cook on low for 2-3 hours, or until heated through and the cheeses have melted into a creamy consistency.
- Once cooked, stir well and serve hot, garnished with chopped green onions.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Thaw overnight and reheat on low in the crockpot.