Crockpot Crack Chicken
Creamy, flavorful Crockpot Crack Chicken made with tender shredded chicken, cream cheese, and ranch seasoning. A perfect dish for busy weeknights or potlucks!
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened Can use low-fat alternative
- 1 cup shredded cheddar cheese
- 1 cup chicken broth Helps keep chicken moist
Optional Toppings
- chopped green onions
- crispy bacon bits
- sour cream
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Cut the softened cream cheese into smaller chunks and place it on top of the chicken and ranch.
- Add the chicken broth to keep the chicken moist and add flavor.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded with a fork.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot.
- Stir in the shredded cheddar cheese until melted and well combined.
- Add your favorite toppings and serve hot!
Notes
Store leftovers in an airtight container for up to 3-4 days. Can freeze for up to three months. Thaw in the fridge before reheating.