Crockpot Cheesy Chicken Spaghetti
A warm and comforting dish that combines tender chicken and al dente spaghetti in a rich, creamy cheese sauce, perfect for family gatherings.
Ingredients
Main ingredients
- 2 lbs boneless, skinless chicken breast, cut into chunks
- 8 oz spaghetti pasta
- 1 can cream of chicken soup (10.5 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Seasoning
- 1 tbsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley (optional) For garnish
Instructions
Preparation
- Start by cutting your chicken breast into bite-sized pieces. Season with salt, pepper, garlic powder, and onion powder.
Layering Ingredients
- In your slow cooker, place the seasoned chicken on the bottom. Pour the cream of chicken soup and diced tomatoes over the chicken. Stir gently to combine.
Cooking
- Cover the slow cooker and set it on low heat for 4-6 hours or high heat for 2-3 hours until the chicken is tender and easily shredded with a fork.
Adding Spaghetti
- About 20-30 minutes before serving, cook your spaghetti according to package instructions until al dente. Drain and stir into the slow cooker.
Mixing in Cheeses
- Sprinkle the shredded cheddar and mozzarella cheese over the pasta and stir until well combined and creamy. Allow it to heat for the remaining 20-30 minutes.
Serving
- Once melted and heated, serve hot with an optional sprinkle of fresh parsley on top.
Notes
Substitutions include using turkey or plant-based protein for a vegetarian option. Ensure spaghetti is not overcooked in the slow cooker.