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Crockpot BBQ Chicken Wings

Are you ready to take your game day snacking to the next level? If so, you’re in for a treat with these mouthwatering Crockpot BBQ Chicken Wings! Imagine juicy, tender wings coated in a sweet and smoky BBQ sauce, literally falling off the bone—sounds dreamy, right? This dish is not just about satisfying your cravings; it’s about creating those unforgettable moments with family and friends gathered around the table. Fun fact: Did you know that chicken wings originated as a late-night snack at a Buffalo, New York, bar in the 1960s? Now they’re a staple at every tailgate and BBQ! Making them at home doesn’t just save you money, but it lets you customize the flavors to fit any palate. Plus, with minimal prep time and easy cleanup thanks to your trusty Crockpot, you’ll wonder why you didn’t make these wings sooner. Trust me; your taste buds will thank you!
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Ingredients
  

  • 12-16 chicken wings frozen, do not thaw
  • 1 12 oz can Coke
  • 1 cup BBQ sauce Sweet Baby Ray's recommended

Instructions
 

  • Set Up the Crockpot: Start by turning your Crockpot on low and pour in the Coke. The sweetness of the soda will help tenderize the wings while they cook.
  • Add the Wings: Next, take your frozen chicken wings and place them directly into the Crockpot. There’s no need to thaw them; they’ll cook perfectly straight from the freezer. Cover the Crockpot and let the wings cook for about 3-4 hours on low until they are tender.
  • Prep for Baking: After 3-4 hours, use a slotted spoon to transfer the wings to a foil-lined baking pan. This step is essential for getting that lovely crispy outer layer.
  • BBQ Glaze: Generously brush your wings with BBQ sauce. Drum up that sticky-sweet flavor you know and love!
  • Bake & Broil: Preheat your oven to 350°F. Bake the wings for 10-12 minutes. If you're in the mood for a crispy finish, turn on the broil setting and broil for an additional 1-2 minutes, but keep a close eye to avoid burning.
  • Serve & Savor: Finally, serve warm and enjoy the finger-lickin’ goodness!
  • What to Serve Crockpot BBQ Chicken Wings With
  • These delectable wings pair beautifully with a variety of sides. Think creamy coleslaw, crispy potato wedges, or classic corn on the cob for a complete meal. And don’t forget the drinks! A light beer or sparkling lemonade complements the flavors while keeping everyone refreshed.
  • Top Tips for Perfecting Crockpot BBQ Chicken Wings
  • Ingredient Substitutions: You can easily swap the Coke for Dr. Pepper or Root Beer for a unique flavor twist—experiment with what you like!
  • Cooking Time: If you’re short on time, you can cook the wings on high for about 2-3 hours, but low and slow works best for maximum tenderness.
  • Avoiding Soggy Wings: Make sure to bake the wings after removing them from the Crockpot to achieve that crispy texture that everyone loves.
  • Storing and Reheating Tips
  • If you happen to have leftovers (which is rare!), you can store your wings in an airtight container in the refrigerator for up to 3 days. For longer storage, feel free to freeze them as well. Just be sure to ensure they are completely cooled before packing them up. For reheating, pop them back in the oven at 350°F until heated through, or use an air fryer for that crispy finish!
  • Now that you know how to make Crockpot BBQ Chicken Wings, it’s time to roll up your sleeves and get cooking! This simple yet delightful recipe is sure to become a favorite in your household, so don’t miss out—give it a try today!