Begin by greasing your crockpot with a little butter.
Sear the Chicken:
In a skillet over medium heat, sear the chicken breasts until lightly browned on all sides. This adds extra flavor to the dish.
Layer the Vegetables:
Arrange the sliced carrots, celery, and diced onion in the bottom of the crockpot.
Season the Chicken:
Place the seared chicken breasts on top of the vegetables. Season with thyme, rosemary, salt, and pepper.
Add the Sauce:
Pour the chicken broth and heavy cream over the chicken and vegetables. Dot the top with butter.
Simmer Slowly:
Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the flavors are well melded.
Serve and Enjoy:
Garnish with fresh herbs or a sprinkle of cheese before serving.
What to Serve with Crockpot Angel Chicken
Garlic Bread: Perfect for dipping into the rich, creamy sauce.
Green Salad: Adds a refreshing balance to the meal.
Mashed Potatoes: A classic pairing that complements the dish beautifully.
Top Tips for Perfecting Crockpot Angel Chicken
Use High-Quality Herbs: For the best flavor, use fresh herbs if available.
Adjust Seasonings: Taste and adjust the seasoning before serving to suit your preferences.
Freeze for Future Meals: Let cool, transfer to airtight containers, and freeze for up to 3 months for quick meals later.
Storing and Reheating Tips
Storage: Store leftover chicken and sauce in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or oven until warmed through.
Final Thoughts
Crockpot Angel Chicken is more than just a meal; it’s a comforting, flavorful experience that’s perfect for any occasion. With its rich, creamy texture and simple preparation, it’s a recipe that’s sure to become a beloved family classic. Whether you’re serving it at a cozy dinner or enjoying it as a quick weeknight meal, this dish is certain to bring joy to your table.
So why not give it a try? Gather your ingredients, fire up the crockpot, and prepare to enjoy a divine, delicious meal. Happy cooking!