Crock Pot Tomato Sauce with Fresh Tomatoes
This rich and flavorful tomato sauce made from fresh tomatoes is a delightful addition to any meal, perfect for pasta or pizza lovers.
Ingredients
Base Ingredients
- 3 pounds fresh tomatoes, diced (about 12 medium-sized) The fresher the tomatoes, the richer the sauce.
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste Be mindful of the salt content based on the tomatoes used.
Instructions
Preparation
- Start by washing the fresh tomatoes and dicing them into small pieces.
- Chop the onion and mince the garlic.
Cooking
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes, until fragrant and translucent.
- Add minced garlic and cook for another minute.
- Transfer the sautéed onions and garlic to the crock pot. Add the diced tomatoes, along with sugar, oregano, basil, salt, and pepper.
- Set your crock pot to low and cook for 6-8 hours, or high for about 3-4 hours.
Finishing Touches
- Once the sauce is done, you can opt to blend it for a smoother consistency or leave it chunky.
- Before serving, taste the sauce and adjust the seasoning as necessary.
Notes
Store leftovers in an airtight container in the fridge for up to five days or freeze in pre-portioned servings for up to three months.