Crock Pot Sweet and Sour Meatballs
Tender meatballs simmered in a luscious sweet and tangy sauce, perfect for family gatherings or cozy evenings.
Ingredients
Main Ingredients
- 1 pound frozen Halal meatballs No need to thaw.
- 1 cup sweet and sour sauce
- 1 cup bell peppers (sliced; use colors like red and yellow) For visual appeal.
- 1 cup pineapple chunks (fresh or canned)
- ½ cup onion (chopped)
- 1 tablespoon soy sauce (ensure it's Halal-certified)
- 1 teaspoon garlic powder
Instructions
Preparation
- Place the frozen Halal meatballs directly into the crockpot.
- In a medium bowl, combine the sweet and sour sauce, soy sauce, and garlic powder. Mix well.
- Layer the meatballs, sliced bell peppers, and chopped onions in the crockpot, then add the pineapple chunks on top.
- Pour the sweet and sour mixture over the layered ingredients, ensuring everything is coated.
- Cook on low for about 4-6 hours or on high for 2-3 hours until heated through.
- Gently stir to combine before serving over rice or noodles.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for a month. Reheat on the stove over low heat or in the microwave.