Crock Pot Chicken Fajitas
A delicious and hassle-free dinner option featuring tender chicken, vibrant bell peppers, and spices, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 piece bell pepper, sliced (any color works)
- 1 piece onion, sliced
- 1 can diced tomatoes with green chilies (14.5 oz)
- 1 package fajita seasoning (1 oz)
- to taste Salt and pepper
- to serve pieces Tortillas
Optional Toppings
- to taste sour cream
- to taste cheese
- to taste avocado
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crock pot. Season with salt and pepper to taste.
- Layer the sliced bell pepper and onion over the chicken, creating a colorful mix.
- Pour the can of diced tomatoes with green chilies over the veggies and chicken, ensuring everything is coated in those flavorful juices.
- Sprinkle the fajita seasoning evenly over the top, adding a punch of flavor.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once done, shred the chicken using two forks right in the crock pot. Stir everything together for that perfect blend of flavors.
- Warm up the tortillas and serve the fajita mix with your favorite toppings. Enjoy!
Notes
For a spicier kick, use hot diced tomatoes instead of mild. You can also substitute turkey or plant-based chicken for a delightful alternative. Store leftovers in airtight containers for up to 3 days, or freeze for up to 2 months.