Crock Pot Cheesesteak Tortellini
A creamy one-pot meal featuring tender tortellini, savory beef, and fresh vegetables, all cooked effortlessly in a crock pot.
Ingredients
Main Ingredients
- 1 pound tortellini (fresh or frozen) Choose your preferred type, fresh or frozen.
- 1 pound thinly sliced beef (like flank steak or ribeye) Thin slicing helps the beef cook evenly.
- 1 piece bell pepper (sliced) Any color bell pepper works well.
- 1 piece onion (sliced) Use yellow or white onion for sweetness.
- 2 cups beef broth Use low-sodium broth for less salt.
- 1 cup cream cheese Softened for easy blending.
- 1 cup shredded provolone or mozzarella cheese For a melty and cheesy finish.
- to taste Salt and pepper Adjust to your preferences.
- to taste Italian seasoning Optional, for added flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Slice up your onion and bell pepper, and ensure your beef is thinly sliced—this will help it cook quickly and evenly.
Cooking
- Add the sliced beef to the bottom of the crock pot. Next, layer on the bell pepper and onion.
- Pour the beef broth over the meat and veggies. This will cook down and create a wonderfully savory base for your dish.
- Drop dollops of cream cheese on top of the beef and vegetables. It’ll melt into a creamy sauce as it cooks, making it rich and indulgent.
- Add salt, pepper, and any Italian seasoning you prefer.
- Cover and set your crock pot on low for about 6-8 hours, or on high for 3-4 hours if you’re in a hurry.
- Approximately 20 minutes before serving, stir in the tortellini and the cheese until it’s melted and combined. Allow it to cook for an additional 10-15 minutes.
Serving
- Taste and adjust seasonings as necessary. Enjoy your Crock Pot Cheesesteak Tortellini hot, garnished with any toppings you love!
Notes
For substitutions, you can use chicken or turkey instead of beef, and add vegetables like zucchini or mushrooms for extra flavor. To prevent overcooking, avoid opening the lid frequently during cooking.