Crock Pot Candied Yams
Deliciously sweet and comforting, Crock Pot Candied Yams are the perfect side dish for family gatherings, blending the richness of yams with warm spices and a sugary glaze.
Ingredients
Main ingredients
- 4 large yams or sweet potatoes, peeled and sliced Aim for even slices, approximately 1/4-inch thick.
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup mini marshmallows Optional, add during the last 30 minutes.
Instructions
Preparation
- Begin by peeling and slicing the yams. Aim for even slices, approximately 1/4-inch thick to ensure they cook evenly.
- In a large mixing bowl, combine the brown sugar, melted butter, water, cinnamon, nutmeg, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Place the sliced yams into the Crock Pot. Pour the sugar mixture over the yams, making sure they are evenly coated.
Cooking
- Cover, set your Crock Pot on low, and let it cook for about 4-6 hours. If you're pressed for time, you can cook on high for about 2-3 hours.
- If you are using mini marshmallows, add them during the last 30 minutes of cooking to allow them to melt slightly and create a delicious topping.
Serving
- Once the yams are fork-tender, give them a gentle stir before serving. Enjoy the sweet aroma as you dish out this fan-favorite!
Notes
For a healthier alternative, consider using honey or maple syrup instead of brown sugar. If you prefer a dairy-free option, try coconut oil in place of butter—both will yield delicious results! Always check the yams for tenderness around the 4-hour mark. Ensure to coat the yams evenly with the sugar mixture and keep the lid on during cooking.