Crispy Summer Blueberry Waffles
A delightful breakfast dish featuring juicy blueberries nestled in a golden, crispy waffle exterior, perfect for summer mornings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 large egg
- 2 tablespoons melted butter (plus extra for waffle iron)
Fruits
- 1 cup fresh blueberries
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with melted butter.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well.
- In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients. Mix just until combined, being careful not to over-mix.
- Gently fold in the fresh blueberries.
Cooking
- Pour the batter onto the heated waffle iron and cook until golden and crispy, around 5 minutes.
- Carefully remove the waffle and serve immediately with toppings of choice.
Notes
Let the batter rest for 5-10 minutes for fluffiness. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.