Crispy Smashed Carrots with Garlic Butter
Deliciously roasted carrots transformed into a crispy side dish, drizzled with rich garlic butter for an irresistible flavor.
Ingredients
For the Carrots
- 1 lb baby carrots or regular carrots, peeled and cut into similar-sized chunks
- 2 tablespoons olive oil
- Salt to taste Salt
- Pepper to taste Pepper
For the Garlic Butter
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
Optional Garnish
- Fresh parsley chopped for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- If using regular carrots, peel and cut them into similar-sized pieces. For baby carrots, gently smash them to create a flat surface.
Seasoning and Roasting
- Toss the smashed carrots with olive oil, salt, and pepper in a mixing bowl until evenly coated.
- Spread the carrots on a baking sheet in a single layer and roast for 20-25 minutes, or until golden brown and crispy.
Garlic Butter Preparation
- While the carrots are roasting, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Combining and Serving
- Once the carrots are roasted, drizzle the garlic butter over them and toss gently to coat.
- Transfer the carrots to a serving dish and garnish with fresh parsley, if desired.
- Enjoy your crispy creation!
Notes
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best texture. Can be frozen for up to 1 month.