Crispy Smashed Carrot Bites
Elevate your snacking game with these crispy, flavorful, and delicious carrot bites—perfect for any meal.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and cut into large chunks
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Optional spices: paprika, garlic powder, or any of your favorite seasonings For extra flavor!
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a pot of salted water, boil the carrot chunks for about 10-15 minutes until fork-tender but not mushy. Drain and let cool slightly.
- Place boiled carrots on a baking sheet lined with parchment paper. Using a glass bottom or potato masher, gently press down on each carrot until flattened.
- Drizzle olive oil over the smashed carrots, and sprinkle with salt, black pepper, and any optional spices.
Baking
- Bake the baking sheet in the preheated oven for 20-25 minutes until the edges are golden and crispy.
- Let the bites cool slightly before serving. Enjoy them warm!
Notes
To keep Crispy Smashed Carrot Bites fresh, store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes to regain crunch.