Crispy Roasted Cabbage with Potatoes & Carrots

A hearty and flavorful side dish featuring crispy roasted cabbage, tender potatoes, and sweet carrots, perfect for family dinners.

Prep Time 10

Cook Time 35

Total Time 45

Course Side Dish, Vegetarian

Cuisine American

Servings 4 servings

Calories 150 kcal

1 medium green cabbage, cut into wedges Keep the core intact to hold the leaves together.
3 medium potatoes, diced
2 large carrots, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh herbs (like thyme or parsley) for garnish

Preheat the oven to 425°F (220°C).
Cut the cabbage into wedges, ensuring you keep the core intact. Dice the potatoes and slice the carrots.
In a large mixing bowl, combine the cabbage, potatoes, and carrots. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss well to coat.

Spread the seasoned vegetables on a large baking sheet in a single layer.
Roast in the preheated oven for about 30-35 minutes, flipping halfway through.
Check for doneness; the cabbage should be crispy and tender, and the potatoes and carrots should be fork-tender.

For maximum crispiness, avoid overcrowding the baking sheet. Use fresh ingredients for the best flavor and feel free to customize seasonings.

Keyword Comfort Food, Crispy Roasted Cabbage, Easy Recipe, Healthy Side Dish, Roasted Vegetables