Crispy Rice
Bobby Flay’s Crispy Rice is a delightful fusion of crunch and flavor, perfect as a side dish or standalone snack, quick to prepare for busy nights.
Ingredients
Main Ingredients
- 2 cups cooked rice (preferably day-old for better texture) Day-old rice holds its shape better.
- 3 tablespoons vegetable oil (for frying) Use enough to coat the frying pan.
- Salt to taste Add while the rice is still warm.
Garnishes and Toppings
- Fresh herbs (like cilantro or green onions, for garnish)
- Optional toppings: diced avocado, Sriracha, or sesame seeds Customize as per your preference.
Instructions
Preparation
- Prepare the Rice: Cook your rice ahead of time if you haven't done so. The ideal rice for this recipe is day-old, as it holds its shape better.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until hot, but not smoking.
Cooking
- Add the Rice: Carefully add the cooked rice to the hot oil. Spread it out evenly to create a layer.
- Crisp it Up: Let the rice cook without stirring for about 5-7 minutes or until the bottom turns a beautiful golden color.
- Flip and Cook: Carefully flip sections of the rice using a spatula, cooking for an additional 5 minutes or until golden and crunchy.
- Season: Sprinkle with salt to taste while the rice is still warm.
- Serve: Transfer the crispy rice to a serving dish, garnish with fresh herbs, and add any desired toppings. Serve immediately and enjoy!
Notes
Top tips: Use day-old rice for better crispiness. Avoid overcrowding the pan when frying to enhance crispiness. Experiment with different toppings to customize flavor.