Crispy Potato Cheese Sticks
Deliciously satisfying cheese sticks with a crispy exterior and gooey cheese inside, perfect for gatherings.
Ingredients
For the cheese sticks
- 2 large large potatoes (preferably russet)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 each egg, beaten
- 1 cup breadcrumbs Use gluten-free if needed
- Salt and pepper, to taste
- Oil for frying (vegetable or canola oil works well)
Instructions
Preparation
- Prepare the Potatoes: Start by peeling the potatoes and cutting them into quarters. Boil them in salted water until fork-tender—around 15-20 minutes. Drain and let them cool.
- Mash the Potatoes: In a large mixing bowl, mash the cooled potatoes until smooth. Season with salt and pepper to taste.
- Mix in Cheese: Stir in the shredded mozzarella and grated Parmesan until fully combined.
- Shape the Sticks: Take a handful of the potato mixture and form it into a stick shape. Repeat until all the potato mix is used up.
- Coat the Sticks: Dip each stick in the beaten egg and then roll it in the breadcrumbs to coat evenly.
- Fry the Sticks: Heat oil in a deep pan over medium-high heat. Once hot, carefully add the sticks in batches. Fry until golden brown and crispy—about 3-4 minutes per side.
- Drain and Serve: Remove them using a slotted spoon and place them on paper towels to drain excess oil. Serve with your favorite dipping sauce, or enjoy them as they are!
Notes
For perfecting Crispy Potato Cheese Sticks, feel free to experiment with cheese and herbs. Ensure the oil is hot enough before frying and avoid crowding the pan.