Crispy Parmesan Roasted Cauliflower
A simple, no-fuss side dish featuring roasted cauliflower florets with crispy edges and a gooey golden layer of Parmesan cheese, enhanced with garlic and onion powder.
Ingredients
- 1 head cauliflower cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped, optional, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until every piece is evenly coated.
- Sprinkle the grated Parmesan over the seasoned cauliflower and toss again, ensuring each floret is generously covered.
- Spread the cauliflower in a single layer on a baking sheet lined with parchment paper and roast in the preheated oven for about 25-30 minutes or until the edges are golden brown and crispy.
- Once roasted, remove from the oven, sprinkle with fresh parsley if you like, and serve warm.