Crispy Parmesan Potato Rounds
Crispy Parmesan Potato Rounds are golden-brown slices of potato, coated in savory Parmesan cheese, providing a satisfying crunch perfect for any family gathering or game day snack.
Ingredients
Potatoes
- 4 medium medium-sized russet potatoes Preferably russet potatoes for better texture
Cheese and Seasonings
- 1 cup grated Parmesan cheese For a golden crust
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- to taste Salt and pepper Just a pinch
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Scrub the potatoes thoroughly under running water and slice them into ¼-inch thick rounds.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, oregano, salt, and pepper. Toss the potato rounds in the mixture.
- Sprinkle grated Parmesan cheese over the potatoes and mix to coat.
- Line a baking sheet with parchment paper, arrange the potato rounds in a single layer, and bake for 25-30 minutes.
- For extra crispiness, broil for an additional 2-3 minutes at the end of baking.
- Remove from the oven, let cool slightly, and serve with your favorite dipping sauce.
Notes
For best results, cut potatoes uniformly, avoid overcrowding the baking sheet, and experiment with flavors like paprika or chili powder. Store leftovers in an airtight container for up to four days or freeze for a month.