Crispy Parmesan Crusted Chicken Wings
These Crispy Parmesan Crusted Chicken Wings made in the air fryer are coated in a crispy exterior with a savory garlic and Parmesan flavor that will redefine your snacking game.
Ingredients
Main Ingredients
- 2 pounds chicken wings Fresh or frozen, thaw before use
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- 1 cup breadcrumbs Whole wheat for a healthier option
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- as needed spray Olive oil spray For an extra crispy finish
Instructions
Preparation
- Start by washing the chicken wings under cold water. Pat them dry with a paper towel to ensure they get crispy in the air fryer.
- In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Dip each chicken wing into the breadcrumb mixture, making sure to cover all sides. Press down slightly to ensure the coating sticks.
Cooking
- Lay the coated wings in the air fryer basket in a single layer. Use olive oil spray to lightly coat the wings.
- Set the air fryer to 380°F (193°C) and cook the wings for 25-30 minutes, flipping halfway through for even cooking.
- Ensure the internal temperature of the chicken wings reaches 165°F (74°C). If you want them extra crispy, add 5 more minutes to the cooking time.
- Once cooked, remove the wings from the air fryer and let them rest for a few minutes before serving.
Notes
For gluten-free options, use gluten-free breadcrumbs or almond flour. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. To reheat, preheat air fryer to 375°F (190°C) and heat for 10-12 minutes until crispy.