Crispy Parmesan Chicken with Garlic Sauce
A dish that boasts juicy chicken breasts coated in crispy parmesan and drenched in a rich garlic sauce, perfect for busy weeknights.
Ingredients
Chicken and Coating
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko recommended for extra crunch)
- 2 cloves garlic, minced Freshly minced for best flavor
- 1/2 cup creamy sauce (like Alfredo or a homemade equivalent) Adjust according to taste
- Salt and pepper to taste
- Olive oil (for drizzling) To help crisp the chicken
- Fresh parsley (for garnish) Chopped for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the grated Parmesan cheese, breadcrumbs, salt, and pepper until well combined.
- Pat the chicken breasts dry and season with salt and pepper. Dip each breast into the coating mixture, ensuring they are well coated.
- Place the coated chicken breasts on a greased baking sheet. Drizzle olive oil over the top to enhance crispness.
Baking
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Garlic Sauce Preparation
- While the chicken is baking, whisk together the creamy sauce with the minced garlic in a small saucepan over low heat until warmed.
Serving
- Once the chicken is ready, drizzle generously with the warm garlic sauce and garnish with freshly chopped parsley.
Notes
Use fresh ingredients for enhanced flavors, and do not rush the baking to ensure the chicken is thoroughly cooked while maintaining crispiness. Experiment with herbs for added flavor.