Crispy One-Pan Honey Garlic Butter Salmon
A delightful one-pan recipe featuring perfectly seared salmon with a crispy exterior and a rich honey garlic sauce, perfect for family gatherings.
Ingredients
Main ingredients
- 4 pieces salmon fillets, skin-on for extra crispiness
- 2 tablespoons honey
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (halal-certified)
- to taste Salt
- to taste Pepper
- 1 tablespoon lemon juice
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Start by gathering all your ingredients. Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
Make the Honey Garlic Sauce
- In a small bowl, mix together the honey, soy sauce, lemon juice, and minced garlic.
Cook the Salmon
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy.
- Carefully flip the salmon fillets and add the remaining butter and the honey garlic sauce to the pan. Cook for another 4-5 minutes or until the salmon is cooked through and has absorbed the sauce.
Serve
- Once done, transfer to a serving plate, spoon over any remaining sauce, and sprinkle with fresh parsley. Serve immediately to enjoy the crispy goodness!
Notes
Use fresh salmon for the best texture and flavor. Mind the cooking time to avoid dryness, and serve hot for optimal experience. Store leftovers in an airtight container for up to 2 days.