Crispy on the outside
, tender and juicy on the inside, these Homemade Chicken Tenders are the ultimate comfort food. They’re easy to make and perfect for dipping into your favorite sauces.
Whether baked or fried, these golden-brown tenders are a guaranteed hit wit
Equipment
- Kitchen Equipment Needed:
- Mixing bowls
- Baking sheet (for baking option)
- Deep skillet or frying pan (for frying option)
- Tongs or a slotted spoon
Ingredients
- pound boneless skinless chicken breasts or tenders
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Prepare the chicken by cutting into strips if needed.
- Set up breading station with seasoned flour, egg wash, and breadcrumbs.
- Coat each chicken strip in flour, egg, and breadcrumbs.
- Bake at 400°F (200°C) for 20-25 minutes or fry in oil at 350°F (175°C) until golden and cooked through.
- Serve with dipping sauces and enjoy!
- These Homemade Chicken Tenders are a family favorite and perfect for any occasion. Easy, delicious, and endlessly versatile, they’ll quickly become a staple in your kitchen!