Crispy Mozzarella Fried Cheese Bites
Crispy Mozzarella Fried Cheese Bites are the ultimate appetizer or snack for cheese lovers. Golden and crunchy on the outside, with gooey, melty mozzarella on the inside, they’re perfect for parties, game days, or whenever you’re craving something irresistibly cheesy. Pair them with marinara or your favorite dipping sauce for the perfect flavor combination!
Ingredients
- 8 oz block mozzarella cut into 1-inch cubes
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 ½ cups breadcrumbs plain or Italian-seasoned
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- Oil for frying
- Optional Garnishes and Dipping Sauces
- Marinara sauce ranch dressing, or garlic aioli
Instructions
- Prepare the Cheese Bites
- Cut the mozzarella into 1-inch cubes and set aside.
- Set Up the Breading Station
- Place the flour in one shallow dish.
- In a second dish, whisk together the eggs and milk.
- In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Bread the Cheese Cubes
- Dredge each mozzarella cube in flour, ensuring it’s evenly coated.
- Dip the floured cube into the egg mixture, then roll it in the breadcrumb mixture, pressing gently to adhere.
- For an extra crispy coating, repeat the egg and breadcrumb steps for a double breading.
- Place the breaded cheese cubes on a plate or tray and freeze for at least 20-30 minutes to prevent them from melting too quickly during frying.
- Fry the Cheese Bites
- Heat about 2 inches of oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the mozzarella bites in batches, turning occasionally, until golden brown, about 1-2 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve and Garnish
- Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce. Garnish with a sprinkle of Parmesan cheese and fresh parsley if desired.