Crispy Low-Carb Almond Flour Crackers
Deliciously crunchy and guilt-free, these almond flour crackers are perfect for dipping or snacking on their own.
Ingredients
Cracker Base
- 2 cups almond flour Main ingredient for crunch.
- 1 large egg Acts as a binder for the crackers.
- 1/4 cup shredded cheese (e.g., mozzarella or parmesan) Adds flavor and richness.
- 1/4 teaspoon garlic powder For added flavor.
- 1/4 teaspoon onion powder For added flavor.
- to taste teaspoon salt Enhances overall flavor.
- optional herbs or spices (like rosemary or paprika) Personalize the flavor to your liking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, shredded cheese, garlic powder, onion powder, and salt. Stir until well blended.
- Add the large egg to the mixture and mix until a dough forms. The dough should resemble a thick paste.
- Place the dough between two sheets of parchment paper. Roll it out to about 1/8 inch thick, ensuring it's even.
- Remove the top layer of parchment paper and use a knife or pizza cutter to score the dough into squares or desired shapes.
- Transfer the crackers (while still on the parchment) to a baking sheet and bake for 10–12 minutes, or until they turn golden brown.
- Let the crackers cool on the baking sheet for a few minutes, then break them apart and enjoy.
Notes
Store any leftover crackers in an airtight container at room temperature for up to 1 week. They can be refrigerated for up to two weeks, and to restore crunchiness, reheat them in the oven at 300°F (150°C) for a few minutes.