Crispy Keto Cinnamon Cream Cheese Roll Ups
Indulge in these delightful Guilt-Free Crispy Keto Cinnamon Cream Cheese Roll Ups, combining a crispy exterior with a warm, creamy filling, perfect for those on a low-carb diet.
Ingredients
Dough Ingredients
- 1 cup almond flour
- 1 tablespoon coconut flour
- ½ teaspoon baking powder
- 1 tablespoon sweetener (erythritol or your choice)
- 1 large egg
Filling Ingredients
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Topping
- ½ teaspoon sweetener for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and sweetener. Mix well, then add the egg and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out into a rectangular shape, about ¼ inch thick. Remove the top parchment and set it aside.
- In a separate bowl, mix the softened cream cheese, vanilla extract, and cinnamon. Spread the cream cheese mixture over the rolled-out dough.
- Starting from one end, carefully roll the dough into a log shape, ensuring the filling stays inside.
- Using a sharp knife, slice the roll into even pieces, approximately 1-2 inches wide. Place the slices on the prepared baking sheet.
- In a small bowl, mix cinnamon and sweetener together, and sprinkle this over the rolls.
- Bake in the preheated oven for about 15 minutes, or until the edges are golden brown.
- Allow to cool for a few minutes before serving. Enjoy your deliciously crispy and creamy roll-ups!
Notes
Serve with a warm cup of tea or coffee. They pair well with fresh berries or whipped coconut cream. Store leftovers in an airtight container in the refrigerator for up to three days.