Crispy Keto Blueberry Cream Cheese Roll-Ups
Delicious and guilt-free roll-ups bursting with creamy blueberry goodness and a delightful crunch, perfect for a low-carb breakfast.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 tablespoon sweetener (erythritol or similar) Use based on personal preference.
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 4 ounces cream cheese, softened Make sure it is at room temperature.
- 1/2 cup fresh blueberries Feel free to use other berries.
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil (for frying)
Instructions
Mixing the Dough
- In a bowl, combine the almond flour, coconut flour, sweetener, baking powder, and salt. Stir until well mixed.
- In a separate bowl, whisk the eggs until fluffy. Add the softened cream cheese and vanilla extract, mixing until smooth.
- Gradually fold in the dry ingredients to form a dough.
Forming the Roll-Ups
- Divide the dough into equal portions.
- Flatten each portion into a rectangle and place a few blueberries in the center.
- Carefully roll up the dough, securing the filling inside.
Cooking the Roll-Ups
- In a frying pan, warm coconut oil over medium heat.
- Once hot, add the roll-ups seam-side down.
- Cook for about 3-4 minutes on each side or until golden brown and crispy.
- Remove from the pan and let cool for a minute.
Serving
- Drizzle with a little extra cream cheese or enjoy them as-is. Your delightful Crispy Keto Blueberry Cream Cheese Roll-Ups are ready to savor!
Notes
For best results, ensure cream cheese is room temperature for smooth mixing. You can swap blueberries for other berries as desired. Watch the frying time to prevent over-browning.