Crispy Jalapeño Popper Chicken Taquitos
Delicious roll-ups filled with shredded chicken, creamy cheese, and a kick of jalapeño, perfect for snacks or meals.
Ingredients
For the Filling
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced fresh jalapeños (seeds removed for less heat, if desired)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- to taste Salt and pepper
For the Taquitos
- 10 small flour or corn tortillas
- Vegetable oil for frying Amount as needed
Instructions
Preparation
- In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheese, diced jalapeños, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
- To make them easier to roll, warm the tortillas in a dry skillet or microwave for a few seconds until they're pliable.
- Place about 2-3 tablespoons of the filling on the lower third of each tortilla. Fold in the sides and roll up tightly.
- In a deep skillet, heat about 1 inch of vegetable oil over medium-high heat. Once hot, carefully add the taquitos seam-side down.
- Fry for 2-3 minutes on each side or until golden brown and crispy.
- Remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of salsa, guacamole, or sour cream for dipping.
Notes
Make the filling a day in advance and store in the fridge. Ensure the oil is hot for optimal crispiness. Store leftovers in an airtight container for up to 3 days.