Crispy Hungarian Potato Cheese Sticks
Delightfully crispy snacks filled with creamy cheese, perfect for any occasion!
Ingredients
Main Ingredients
- 3 medium Potatoes, peeled and grated Waxy potatoes work best for structure.
- 1 cup Shredded cheese (mozzarella or a mix) Cheese provides creaminess.
- 1/2 cup Flour Plus extra for dusting hands.
- 2 large Eggs, lightly beaten Help bind the ingredients together.
- 1 tsp Garlic Powder Adds flavor to the mix.
- 1 tsp Paprika Optional for a hint of spice.
- to taste Salt and Pepper Adjust according to your preference.
- as needed Oil for frying Vegetable or canola oil recommended.
Instructions
Preparation
- Start by peeling and grating the potatoes. To avoid excess moisture, place the grated potatoes in a clean cloth and squeeze out the liquid.
Mixing Ingredients
- In a large bowl, combine the drained potatoes, shredded cheese, flour, eggs, garlic powder, paprika, and salt and pepper. Mix until everything is well combined.
Shaping the Sticks
- Dust your hands with a bit of flour to prevent sticking. Take a handful of the mixture and form it into stick shapes, about 4 inches long and 1 inch wide.
Frying
- In a deep frying pan, heat oil over medium heat. You’ll know it’s ready when a small piece of potato sizzles upon contact.
- Carefully place the potato cheese sticks into the hot oil, cooking in batches to avoid overcrowding. Fry until they are golden brown on all sides, about 2-3 minutes per side.
Serving
- Once golden, utilize a slotted spoon to remove the sticks from the oil and place them on paper towels to drain any excess oil. Serve hot with your favorite dipping sauce!
Notes
For best results, do not overcrowd the frying pan. Adjust seasonings as desired, and consider making smaller versions for appetizers. Store leftovers in an airtight container for up to 3 days.