Crispy Hot Honey Feta Chicken
A delightful dish featuring succulent chicken with a crispy coating, paired with sweet hot honey and rich feta cheese, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup bread crumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- 1/4 cup flour
- 2 large eggs
- 1/2 cup feta cheese, crumbled
- 1/4 cup hot honey (or adjust to your taste)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1 inch thick.
Coating
- In one bowl, combine flour, salt, and pepper.
- In a second bowl, whisk the eggs until smooth.
- In a third bowl, mix the breadcrumbs with garlic powder and paprika.
- Dredge each chicken breast in the flour mixture, followed by the egg wash, and then coat evenly with the breadcrumb mixture.
Baking
- Place the breaded chicken breasts on a lined baking sheet and drizzle with a little olive oil.
- Bake in the oven for approximately 20 minutes or until the chicken is cooked through and golden brown.
Finishing Touches
- In the last 5 minutes of baking, sprinkle the crumbled feta cheese on top of each chicken breast.
- Return to the oven until the cheese is melted and slightly crispy.
- Once out of the oven, generously drizzle the hot honey over each chicken breast.
- Let it rest for a couple of minutes to allow the flavors to meld together.
Serving
- Serve the crispy chicken warm, paired with your favorite sides like fresh veggies or a simple salad.
Notes
Use panko breadcrumbs for extra crunch. Adjust hot honey to taste. Pound chicken evenly for uniform cooking.