Crispy Honey Garlic Salmon Bites
Crispy Honey Garlic Salmon Bites are a mouthwatering way to elevate weeknight dinners or impress guests with minimal effort.
Equipment
- Sharp Knife – To cut the salmon into bite-sized pieces
- Mixing Bowl – For preparing the coating
- Nonstick Skillet – To ensure even frying and prevent sticking
- Tongs or Spatula – For flipping the salmon bites while cooking
Ingredients
- For the Salmon Bites
- 1 lb salmon fillet skinless, cut into 1-inch cubes
- ¼ cup cornstarch or all-purpose flour
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
- For the Honey Garlic Glaze
- 2 tablespoons unsalted butter
- 3 garlic cloves minced
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Salmon Bites
- Pat the salmon cubes dry with a paper towel to remove excess moisture. Season the salmon with salt and pepper, then lightly coat each piece in cornstarch or flour, shaking off the excess.
- Pan-Fry the Salmon
- Heat the vegetable oil in a nonstick skillet over medium heat. Add the salmon bites in a single layer, ensuring they’re not overcrowded. Cook for 2-3 minutes per side until golden and crispy. Remove and set aside on a plate.
- Make the Honey Garlic Glaze
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the honey, soy sauce, and lemon juice, letting the mixture simmer for 1-2 minutes until slightly thickened.
- Combine and Serve
- Return the salmon bites to the skillet and gently toss them in the glaze until fully coated. Cook for another 1-2 minutes, ensuring the salmon is heated through.
- Garnish and Serve
- Sprinkle with green onions and sesame seeds, if desired, and serve immediately.