Deliciously crispy on the outside and fluffy on the inside, these hash browns are a breakfast classic that will satisfy everyone at the table.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
To enhance your hash brown experience, serve with sunny-side-up eggs, avocado slices, or zesty salsa. Store leftovers in an airtight container for up to 3 days, reheat in an oven at 375°F (190°C) for 10-15 minutes.
Keyword Breakfast Potatoes, Crispy Hash Browns, Easy breakfast, Homemade Hash Browns, Potato Recipes