Crispy Garlic Parmesan Cauliflower
A simple yet delicious side dish featuring golden-brown roasted cauliflower tossed in garlic and Parmesan cheese.
Ingredients
Main Ingredients
- 1 medium head head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- optional Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to help achieve that crispy texture.
- Cut the head of cauliflower into small, uniform florets for even roasting.
- In a large mixing bowl, combine the olive oil, minced garlic, salt, and pepper. Toss the cauliflower florets in this mixture until well coated.
Cooking
- Spread the cauliflower evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until golden and crispy, flipping halfway through.
- Remove the cauliflower from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes or until the cheese is melted and slightly golden.
Serving
- Remove from the oven, garnish with fresh parsley if desired, and enjoy your crispy creation!
Notes
To create a complete meal, pair with grilled chicken or baked salmon. Try different cheeses for added flavor, and reheat in the oven for an optimal texture.