Crispy Fried Cheese Bites
Golden, crunchy cheese bites with a gooey, melty center. Perfect for parties, game days, or as a quick snack that combines crispy exterior with delectable cheese flavor.
Ingredients
- 2 cups shredded cheese mozzarella, cheddar, or a blend
- 1 cup all-purpose flour
- 2 eggs beaten
- 2 cups breadcrumbs preferably seasoned
- salt and pepper to taste
- oil for frying
Instructions
- Prepare your cheese by shredding it if not already prepared, using a good mix of mozzarella for that gooey center.
- Set up your breading station by placing flour in the first shallow bowl, beaten eggs in the second, and breadcrumbs seasoned with salt and pepper in the third.
- Grab a small handful of shredded cheese and mold it into a ball or small cube, repeating until all the cheese is shaped.
- Quickly roll each cheese ball in the flour, dip it in the egg wash, then coat it with the breadcrumbs, making sure each bite is fully covered for perfect crunch.
- Heat oil in a deep skillet or pot over medium heat, and once hot, carefully add the cheese bites a few at a time, frying until golden brown, about 2–3 minutes.
- Remove the bites with a slotted spoon and let them drain on a paper towel to remove excess oil, then serve hot with your favorite dipping sauces.