Crispy & Easy Roasted Cabbage Steaks
Transform humble cabbage into crispy, tender steaks with this easy oven-roasted recipe. Perfect as a side dish for any meal.
Ingredients
Main Ingredients
- 1 medium green cabbage Opt for a firm, fresh cabbage.
- 3 tablespoons olive oil For roasting.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Optional Toppings
- to taste Parmesan cheese For added flavor.
- to taste balsamic glaze For drizzling.
- to taste fresh herbs For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Remove any outer leaves from the cabbage. Stand it upright and slice it into 1-inch thick steaks.
- In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Toss the cabbage steaks in the mixture until coated.
Cooking
- Place the seasoned cabbage steaks on a parchment-lined baking sheet.
- Roast in the preheated oven for about 25-30 minutes, until golden brown and crispy around the edges.
- Remove from oven and let cool slightly, then top with optional ingredients as desired.
Serving
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. For reheating, place them in the oven at 350°F (175°C) for 10-15 minutes. They can also be frozen, but wrap them well.