Transform humble cabbage into crispy, tender steaks with this easy oven-roasted recipe. Perfect as a side dish for any meal.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Store leftovers in an airtight container for up to 3 days. For reheating, place them in the oven at 350°F (175°C) for 10-15 minutes. They can also be frozen, but wrap them well.
Keyword Cabbage Steaks, Easy Recipe, Healthy Side Dish, Roasted Cabbage, Vegan