Crispy Dill Pickle Parmesan Chicken
A flavorful and easy dinner, Crispy Dill Pickle Parmesan Chicken combines crispy goodness, zesty dill pickle flavors, and mouthwatering parmesan cheese, creating a unique dish that's sure to impress.
Ingredients
For the chicken
- 2 large large chicken breasts, pounded to an even thickness
- 1 cup dill pickle juice For marinating the chicken
Breading ingredients
- 1 cup all-purpose flour For coating the chicken
- 2 large eggs Beaten for egg wash
- 1 cup breadcrumbs (preferably seasoned) For crispy coating
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Cooking oil for frying Cooking oil for frying Approximately ½ inch in the skillet
Instructions
Preparation
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Set up a breading station with flour in one shallow dish, beaten eggs in a second dish, and a third dish with breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Remove chicken from marinade, shake off excess liquid, then dip first in flour, followed by beaten eggs, and finally dredge in the breadcrumb mixture.
Cooking
- In a large skillet over medium-high heat, add oil and heat until hot but not smoking.
- Carefully place the breaded chicken breasts into the hot oil and fry for approximately 5-7 minutes on each side or until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F.
Serving
- Remove the chicken from the skillet and let it drain on paper towels.
- Serve hot with your choice of sides.
Notes
For extra flavor, marinate the chicken longer if possible. Avoid overcrowding the pan while frying to ensure a crispy exterior. A meat thermometer can help ensure perfect cooking.