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Crispy Crunchy Parmesan Potatoes

Imagine sinking your teeth into perfectly crispy potatoes that are golden-brown on the outside while remaining fluffy on the inside. These Crispy Crunchy Parmesan Potatoes are the ultimate comfort food that combines a delightful crunch with the rich flavor of parmesan cheese. Not only are they incredibly easy to whip up, but they also make for a fantastic side dish that your whole family will love! Did you know that potatoes have been a staple food for centuries, adored by cultures around the world? This dish is a twist on traditional roasted potatoes, infused with the delectable taste of parmesan, making it stand out from your typical recipe. In just under an hour, you can transform simple ingredients into a delicious treat. If you love crispy snacks similar to French fries or roasted root veggies, you’ll definitely want to try this recipe. So, roll up your sleeves, preheat that oven, and get ready for an easy, flavorful side dish that will leave everyone at the table asking for seconds!
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Ingredients
  

  • runchy Parmesan Potatoes:
  • 4 medium potatoes scrubbed
  • 4 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese divided

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 450 degrees F (232 degrees C). This high temperature is key for achieving that crispy texture!
  • Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  • Slice the Potatoes: Wash your potatoes thoroughly and slice them into 1/4-inch thick rounds. This size ensures a good balance between softness and crispiness.
  • Season the Potatoes: In a large bowl, combine the potato slices with olive oil, garlic powder, onion powder, black pepper, parsley, and a generous sprinkle of salt. Toss well until each slice is evenly coated.
  • Top with Parmesan: Add two tablespoons of grated parmesan cheese to the bowl and mix again to distribute it among the potato slices.
  • Bake the Potatoes: Place the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure even cooking.
  • Add More Cheese: When the potatoes are golden brown, sprinkle the remaining two tablespoons of parmesan on top and return them to the oven for an additional 5 minutes, until the cheese is bubbly and lightly browned.
  • Serve and Enjoy: Once out of the oven, let them cool slightly before serving. They are best enjoyed fresh and hot!
  • What to Serve Crispy Crunchy Parmesan Potatoes With
  • These Crispy Crunchy Parmesan Potatoes are incredibly versatile and make an excellent side for various dishes. Consider serving them alongside a juicy grilled chicken breast, a zesty lemon herb salmon, or even a classic burger for a delightful pairing. Additionally, they go perfectly with a fresh garden salad or a side of steamed vegetables for a balanced meal. To top it off, don’t forget your favorite dipping sauces, like a homemade garlic aioli or a tangy ranch, for that extra layer of flavor!
  • Top Tips for Perfecting Crispy Crunchy Parmesan Potatoes
  • For the best results, here are some top tips to ensure your Crispy Crunchy Parmesan Potatoes turn out perfectly:
  • Choose the Right Potatoes: Opt for starchy potatoes like Russets, which hold up well and create a nice crisp.
  • Dry the Potatoes: Make sure to thoroughly dry your potatoes after washing to help them crisp up in the oven.
  • Spacing Matters: Give the potato slices enough space on the pan for optimal airflow to achieve maximum crispiness.
  • Experiment with Seasonings: Feel free to customize the seasonings to suit your taste—paprika, Italian herbs, or even a pinch of cayenne for heat can add delightful variations.
  • Storing and Reheating Tips
  • If you have any leftovers (though we doubt you will!), storing them correctly is key. Crispy Crunchy Parmesan Potatoes can be kept in an airtight container in the refrigerator for up to 3 days. For optimal taste, reheat them in the oven at 375 degrees F (190 degrees C) for about 10-15 minutes until crispy again. Avoid using the microwave, as it can lead to soggy potatoes. Alternatively, you can freeze the potatoes before baking. Just prepare them up to the point of seasoning, and store them in a freezer-safe bag. When you’re ready to enjoy, simply bake from frozen, adding a few extra minutes to the cook time.
  • These Crispy Crunchy Parmesan Potatoes are not just a recipe; they’re a delicious way to elevate your meals, impress your guests, and bring joy to your family dinners. So grab those potatoes and make crispy magic happen in your kitchen today!